Piña Colada Pie.

Piña Colada Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, piña colada pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Piña Colada Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Piña Colada Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook piña colada pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Piña Colada Pie:

  1. {Take of For the filling.
  2. {Prepare 320 grams of cream cheese.
  3. {Get 1 of ready-to-use pie crust.
  4. {Prepare 1 cup of piña colada mix.
  5. {Prepare 50 grams of dried coconut.
  6. {Make ready 1 can of pineapple.
  7. {Prepare 1 tsp of vanilla.
  8. {Get 2 cup of whipping cream (I prefer Hoplá).
  9. {Make ready 1 tbsp of sugar and half cup for topping.
  10. {Get 100 grams of toasted almonds.
  11. {Make ready 1/4 cup of non-flavor jelly (disolved).
  12. {Take 1/2 cup of rum (optional).

Steps to make Piña Colada Pie:

  1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool..
  2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping..
  3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor..
  4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest..
  5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully..
  6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness..
  7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices..
  8. Put in the refrigerator overnight or until it gets consistent..
  9. Serve and enjoy :).

So that’s going to wrap this up for this exceptional food piña colada pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!