Ice cream made in a ziplock bag. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and.

Ice cream made in a ziplock bag A wide variety of ice cream ziplock bag options are available to you, such as sealing & handle, custom order, and feature. The best part about making homemade ice cream in a bag? Is that it keeps the kids busy for hours!

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ice cream made in a ziplock bag. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and.

Ice cream made in a ziplock bag is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ice cream made in a ziplock bag is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice cream made in a ziplock bag:

  1. {Make ready 1 1/2 cups of Half & Half.
  2. {Prepare 1/3 cup of heavy cream.
  3. {Take 2 tbsp of sugar.
  4. {Take 1/2 tsp of vanilla (or flavoring of your choice).
  5. {Get 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
  6. {Prepare 1 quart of ziplock bag.
  7. {Prepare 1 gallon of ziplock bag.
  8. {Take 4-6 cups of crushed ice.
  9. {Get 1/2 cup of rock salt or kosher salt.

The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.

Steps to make Ice cream made in a ziplock bag:

  1. Measure half & half, heavy cream and sugar into the quart ziplock..
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink..
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. I have doubled the recipe and it still works well.

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