Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

  1. {Get of for the chicken.
  2. {Get 3 of large chicken breasts, fillet in half and pound flat.
  3. {Take of flour for dredging.
  4. {Make ready 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
  5. {Prepare 2 of eggs, beaten.
  6. {Prepare of panko crumbs.
  7. {Take of for the sauce.
  8. {Get 1 of lg shallot, fine chopped.
  9. {Prepare 8 of lg crimini mushrooms, sliced thin.
  10. {Take 2 tbs of butter.
  11. {Get 1 tbs of minced garlic.
  12. {Prepare 6 sprigs of fresh tarragon, minced.
  13. {Prepare 1 qt of whipping cream.
  14. {Prepare 2 tbs of granulated chicken bouillon.
  15. {Prepare 1 tsp of white pepper.
  16. {Make ready 2 tbs of prepared mustard.
  17. {Take 1 cup of shredded parmesan Romano blend.
  18. {Prepare 1/8 cup of corn starch mixed with cold water for thickening.
  19. {Make ready of gnocchi, either home made or prepared.

Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:

  1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
  2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
  3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
  4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
  5. At the same time, heat oil in a pan to fry the chicken..
  6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
  7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
  8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
  9. Serve and enjoy..

So that’s going to wrap this up for this special food brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!