Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

  1. {Prepare of bottom crust.
  2. {Prepare 4 tbsp of butter.
  3. {Prepare 6 oz of multigrain crackers.
  4. {Take 1 tsp of agave nectar.
  5. {Make ready of canola spray.
  6. {Take of cheesecake base.
  7. {Make ready 1 1/4 lb of cream cheese.
  8. {Get 1 1/2 tbsp of agave nectar.
  9. {Get 4 oz of ricotta cheese.
  10. {Take 4 of eggs, large.
  11. {Make ready 1/4 cup of half and half.
  12. {Make ready 4 oz of blue cheese.
  13. {Make ready of filling to be stirred into the base.
  14. {Prepare 4 of to 8 ounces smoked salmon, crumbled.
  15. {Get 3 tbsp of piementos, small diced.
  16. {Prepare 2 tbsp of diced chives, minced.
  17. {Get 1 pinch of Herb de Provence.
  18. {Prepare 1/2 tsp of ground black pepper.
  19. {Prepare of topping.
  20. {Take 6 of sour cream.
  21. {Make ready 1 of avocado, small.
  22. {Prepare 1 tbsp of sugar.
  23. {Take 2 tbsp of chives, minced.
  24. {Get 1 of parsley, dried.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly..
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last..
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon..
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water..
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight..
  6. Remove cheesecake..
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes..
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight..
  9. Remove from fridge next day. Take out of the pan. Cut and serve..

So that’s going to wrap this up with this exceptional food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!