Chocolate Cream Pie.

Chocolate Cream Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cream Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Cream Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cream pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cream Pie:

  1. {Get of Crust:.
  2. {Take 16 oz of unsalted butter chilled 1/2 in cubes.
  3. {Get 1/4 cup of Light brown sugar.
  4. {Prepare 2 1/4 cup of crushed chocolate wafers or choc. teddy grahams..
  5. {Take of Filling.
  6. {Take 3 1/2 cup of half and half.
  7. {Get 2/3 cup of white sugar.
  8. {Make ready 1/4 cup of corn starch.
  9. {Get 9 of egg yolks.
  10. {Get 1 cup of semisweet choc. finely xhoppwd.
  11. {Prepare 1/4 cup of unsweetened choc. finely chopped.
  12. {Take 1 1/2 tsp of vanilla extract.
  13. {Make ready of Whipped topping:.
  14. {Make ready 2 cup of Heavy whipping cream.
  15. {Get 2 tbsp of confectionera sugar.
  16. {Make ready 1 tsp of vanilla extract.

Instructions to make Chocolate Cream Pie:

  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool..
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat..
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth..
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth..
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes..
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla..
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours..
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula..
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve..

So that’s going to wrap it up for this exceptional food chocolate cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!