Eggless Whole Wheat (Atta) Biscuits.

Eggless Whole Wheat (Atta) Biscuits

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless whole wheat (atta) biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless Whole Wheat (Atta) Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggless Whole Wheat (Atta) Biscuits is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless whole wheat (atta) biscuits using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat (Atta) Biscuits:

  1. {Prepare 1 cup of whole wheat flour.
  2. {Make ready 1/4 cup of sugar or to taste, powdered.
  3. {Prepare 1 tsp. of baking powder.
  4. {Get pinch of salt.
  5. {Make ready 100 gms of butter, chilled.
  6. {Take 1/4 tsp. of cardamom powder.
  7. {Get pinch of saffron.
  8. {Take 1 tsp. of kewra / rose water.
  9. {Take 2-3 tbsp. of milk or as required.

Steps to make Eggless Whole Wheat (Atta) Biscuits:

  1. In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs..
  2. Add the butter and mix everything well.
  3. So that it resembles breadcrumbs..
  4. Add the kewra water and required quantity of milk to knead it..
  5. Roll out into a circle by dusting some flour. Cut with a cookie cutter.
  6. And transfer them to the baking tray..
  7. Bake the biscuits at 180 degrees C for 15 minutes..
  8. Set them aside to cool down before storing them in an air-tight container..
  9. Enjoy these crisp & healthy whole wheat biscuits as it is or as a tea-time snack..

So that is going to wrap it up for this special food eggless whole wheat (atta) biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!