Kuttu ke atte ke biscuits. Kuttu ke vrat wale biscuits Try my other easiest and tasty recipes on my YouTube channel sangeeta's yummy kitchen please subscribe my YouTube channel. Kuttu ke atte ke dahi bhalle making Recipe. Home » Recipes » Vrat Food » Kuttu and Singhare ke atte ki Poori.

Kuttu ke atte ke biscuits Kuttu ki poori is a traditional vrat recipe that is prepared for fasting during festivals. Here is a video recipe and the step-by-step procedure with imag. During festivals, only certain flours can be used and one of them is kuttu ka atta.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kuttu ke atte ke biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kuttu ke atte ke biscuits is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kuttu ke atte ke biscuits is something that I’ve loved my whole life. They’re fine and they look wonderful.

Kuttu ke vrat wale biscuits Try my other easiest and tasty recipes on my YouTube channel sangeeta's yummy kitchen please subscribe my YouTube channel. Kuttu ke atte ke dahi bhalle making Recipe. Home » Recipes » Vrat Food » Kuttu and Singhare ke atte ki Poori.

To begin with this recipe, we must prepare a few components. You can have kuttu ke atte ke biscuits using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu ke atte ke biscuits:

  1. {Take 1 cup of kuttu ka atta.
  2. {Take 1/4 cup of ghee.
  3. {Make ready 1 tbsp of milk.
  4. {Get 1 tbsp of almond flour.
  5. {Make ready 1 tbsp of dry nuts chopped.

Kuttu ki poori can be paired with any vrat ke side dishes. Atta Biscuits Recipe, Learn how to make Atta Biscuits (absolutely delicious recipe of Atta Biscuits ingredients and cooking method) About Atta Biscuits Ingredients in Atta Biscuits Recipe: These crunchy, sweet treats are made out of just a few basic ingredients like atta, sugar and cardamom. Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. Buckwheat is known as kuttu in hindi language.

Steps to make Kuttu ke atte ke biscuits:

  1. Preheat oven at 180' cfor 10 minutes. Take a bowl mix all the ingredients..
  2. Then make round shape cookies add some chopped nuts on top bake it for 10-12 minutes at 180' c than place it in cooling rack..

Apart from this recipe, you can also consider making Rajgira paratha , Singhare ke atte ki poori and Rajgira ki poori for fasting days. Order Premium Quality Kuttu Ka Atta Online @ Best Prices. Kuttu Ka Atta or Buckwheat Flour is commonly used during navratras or for any kind of fasting occasion. But did you know that the finest quality of Kuttu is sold by Nonand Rai Bhola Nath in Khari Baoli, Old Delhi! Pinni Ke Ladoo Recipe – Atte Ke Laddu – Punjabi Atte Ka Pinni – Healthy Winter Recipe – Varun.

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