ARROZ CHAUFA De POLLO — Peruvian Chicken Fried Rice.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, arroz chaufa de pollo — peruvian chicken fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO — Peruvian Chicken Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. ARROZ CHAUFA De POLLO — Peruvian Chicken Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arroz chaufa de pollo — peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO — Peruvian Chicken Fried Rice:

  1. {Prepare 600 gr of white rice.
  2. {Get 300 gr of chicken breast fillets, diced.
  3. {Get 90 gr of red paprika/morrón, diced small.
  4. {Make ready 100 gr of onions, sliced lengthwise.
  5. {Take 2 tsp of ginger, finely chopped.
  6. {Prepare 1 of leek, thinly sliced.
  7. {Get 3 tbsp of sweet soy sauce.
  8. {Get 2 tsp of salty soy sauce.
  9. {Take 1 tsp of sesame oil.
  10. {Get of Vitsin to taste (optional).
  11. {Make ready to taste of Salt and pepper.
  12. {Make ready of Oil for frying.
  13. {Prepare of OMELET:.
  14. {Prepare 3 of eggs.
  15. {Prepare 3 tbsp of evaporated milk.
  16. {Take of COMPLEMENTARY.
  17. {Prepare 4 of shallots, thinly sliced and fried.
  18. {Get 2 tbsp of celery, chopped.
  19. {Make ready 120 gr of fried peas.

Instructions to make ARROZ CHAUFA De POLLO — Peruvian Chicken Fried Rice:

  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
  3. Add rice, red paprika and leek. Mix well..
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
  6. Serve with scrambled eggs (omelets) and fried peas..

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