Ají de gallina (Peruvian dish).

Ají de gallina (Peruvian dish)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ají de gallina (peruvian dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ají de gallina (Peruvian dish) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ají de gallina (Peruvian dish) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ají de gallina (peruvian dish) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ají de gallina (Peruvian dish):

  1. {Make ready of boiled ingredients.
  2. {Get 1 of chicken breast.
  3. {Make ready 2 of potatoes.
  4. {Take 2 of eggs.
  5. {Make ready 4 of garlic cloves.
  6. {Make ready 1 tbsp of blended chili.
  7. {Prepare 1 tbsp of vegetable oil.
  8. {Make ready 2 tsp of palillo.
  9. {Prepare 3 cup of rice.
  10. {Prepare 4 of olives.
  11. {Take of main mixture.
  12. {Prepare 3/4 can of evaporated milk.
  13. {Get 1 1/2 cup of water.
  14. {Prepare 3 of bread.
  15. {Prepare of salt.

Steps to make Ají de gallina (Peruvian dish):

  1. Boil the chicken with a tea spoon of salt. Separatedly, boil the potatoes and the eggs. In a rice maker cook the rice with a tea spoon of salt, too..
  2. Shred the bread into pieces and soak them with the evaporated milk..
  3. If desired, blend it. You may not blend it of you desire to feel the bread in the dish..
  4. Shred the boiled chicken breast into pieces. It can be thin or thick, but the thinner you make them, the more effort it takes and the less you feel the chicken in the dish..
  5. Mince or mash the garlic..
  6. In a pot, fry the garlic with the oil and then add the palillo and the chili. It just takes a few minutes. Palillo's itself doesn't have that much flavor. We add it so the dish has a better yellow look but you may not use it if you can't find it. Just add a tad more chili if you don't use palillo. Peruvian palillo is made from curcumin (which, unlike red saffron, it is made from a root) and dried chilli. You may also use just yellow saffron if it is easier to find but don't forget the chili..
  7. Pour the main mixture of bread, milk and water to the pot and mix. Add salt..
  8. Wait until it boils and add the chicken. Boil it until it is creamy and not to watery if it is. This is the ají de gallina mixture..
  9. Peel the eggs and the potatoes. Cut the potatoes into 1/3 inch slices and the eggs in sixths. You can also bake the potatoes slices for adding an extra crunch to the dish..
  10. Serve a portion of cooked rice and a potato slice in a plate. Serve the ají de gallina besides them and place a quarter of the egg on top of it. Decorate with olives..

So that’s going to wrap it up for this special food ají de gallina (peruvian dish) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!