Anniversary chocolate vanila cake. You can make it in your kitchen for special days (Birthday, Anniversary etc.). How to make chocolate vanila cake Cake for any occasion Oreo Vanila Cake. cake decoration,Cake Decoration,Chocolate,velvet,chocolate anniversary cake,cake decorating.

Anniversary chocolate vanila cake You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. So why not learn how to make a chocolate vanilla cake? With this rich and decadent Anniversary Chocolate Cake, you will be ready to celebrate in elegance and style.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, anniversary chocolate vanila cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Anniversary chocolate vanila cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Anniversary chocolate vanila cake is something that I have loved my entire life. They are nice and they look wonderful.

You can make it in your kitchen for special days (Birthday, Anniversary etc.). How to make chocolate vanila cake Cake for any occasion Oreo Vanila Cake. cake decoration,Cake Decoration,Chocolate,velvet,chocolate anniversary cake,cake decorating.

To get started with this recipe, we must first prepare a few components. You can cook anniversary chocolate vanila cake using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Anniversary chocolate vanila cake:

  1. {Get For of CHOCOLATE CAKE:.
  2. {Make ready 1 and 1/2cup of condensed milk.
  3. {Get 1 cup of oil ccooking.
  4. {Prepare 3 cup of maida.
  5. {Prepare 5 tbsp of unsweetened cocoa powder.
  6. {Take 1 tsp of baking soda.
  7. {Make ready 1/4 tsp of salt.
  8. {Make ready 2 tsp of baking powder.
  9. {Get 2 tsp of vinegar.
  10. {Take 2 tsp of vanilla extract.
  11. {Get For of Chocolate ganache-.
  12. {Make ready 1/2 cup of warm milk, add as required.
  13. {Get 2 cups of heavy cream or heavy whipping creamjj.
  14. {Prepare 2 (500 gram) of semi-sweet chocolate bars (226g), finely choppedj.
  15. {Take 2 tablespoons of light corn syrupy.
  16. {Get For of Whipped Cream-.
  17. {Take 4 cups of cold heavy cream or heavy whipping creamhht.
  18. {Make ready 1/2 cup (30 g) of confectioners’ sugar.
  19. {Get 2 teaspoon of pure vanilla extracthh.
  20. {Make ready Few of fondant flower and heart for decoration.
  21. {Get Few of chocolate garnishing for decoration.

Made with olive oil and A layer of light and fluffy vanilla bean frosting separates the two layers of rich chocolate cake as well as envelopes the entire cake. Chocolate and vanilla inter-layered cake with a decadent fudge frosting. The cake is then topped with chocolate icing and a generous helping of chocolate balls, creating the perfect dessert for your favorite sweet tooth! Perfect for friends, family and loved ones on their birthday, anniversary, romantic occasion or special occasions.

Steps to make Anniversary chocolate vanila cake:

  1. CHOCOLATE CAKE RECIPE: Take a in large bowl, add condensed milk and cooking oil and beat in one direction till the mixture turns smooth and fluffy. Also sieve, maida, cocoa powder, baking soda, baking powder and salt then fold gently. Add vinegar, vanilla extract and warm milk..
  2. Preheat the oven to 350°F (177°C). Grease two mould cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans..
  3. Mix gently to attain smooth. transfer the cake batter to a two cake mould. One is a rectangle and the other is a circle. bake the cake at 180-degree celsius for 25 minutes. Cool down the cake completely..
  4. Make the chocolate ganache: Place chopped chocolate and corn syrup in a medium bowl. Heat the cream in a small saucepan until it begins to gently simmer. Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Slowly stir until completely combined and chocolate has melted. Set aside to cool for 10 minutes..
  5. Arranged the this type of heart.
  6. Assemble the cake: First, using a large serrated knife, slice a three thin layer off the tops of the cakes to create a flat surface..
  7. Prepare the whipped cream:Using a hand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until soft peaks form, about 3 minutes..
  8. Place 1 cake layer on your cake stand, cake turntable, put the sugar syrup. Spread 1 heaping cup of whipped cream evenly on top. Top with 2nd cake layer and evenly cover the top with 1 heaping cup whipped cream, and another drizzle of reduced syrup. Top with the 3rd cake layer. Spread the remaining whipped cream on top and all around the sides in a thin layer using an icing spatula..
  9. Pour chocolate ganache on top of the cake. Spread to the edges of cake allowing it to gently drip down the sides. Garnish the border of round nozzle..
  10. Decoration the fondant flower and chocolate garnishing decoration. Refrigerate for at least 30 minutes before slicing and serving. Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week..

See more ideas about Cake, Desserts, Velvet cream. Vanilla/Strawberry/Chocolate Fondant American Express Card Cake. Anniversary Chocolate Cake w/Vanilla Buttercream Icing. Learn how to make my classic Vanilla Birthday Cake Recipe with Buttercream Frosting and I’ll show you how to make the best vanilla cake recipe and decorate it simply and impressively! To make the chocolate batter, add the cocoa and hot water to a small bowl and mix to make a paste.

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