Meatless Meatballs made from Banana Peels.

Meatless Meatballs made from Banana Peels

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, meatless meatballs made from banana peels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatless Meatballs made from Banana Peels is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meatless Meatballs made from Banana Peels is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatless meatballs made from banana peels using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatless Meatballs made from Banana Peels:

  1. {Get of Meatless 'Meat' Mixture.
  2. {Prepare 150 g of Banana peels.
  3. {Take 90 g of Onion.
  4. {Take 30 g of Carrot.
  5. {Make ready 1 clove of Garlic.
  6. {Take 1 tsp of Oregano.
  7. {Take 1/3 tsp of Nutmeg.
  8. {Take 1/4 cup of All-purpose flour.
  9. {Take 30 g of Bread crumbs.
  10. {Prepare 1 of Egg.
  11. {Prepare of Tomato Sauce.
  12. {Get 1 tbsp of Olive oil.
  13. {Make ready 250 g of Tomato purée.
  14. {Make ready 2 tbsp of Red wine.
  15. {Get 1 tsp of Sugar.
  16. {Make ready 1 tbsp of Soy sauce.
  17. {Get of Other.
  18. {Get of Salt.
  19. {Get of Pepper.
  20. {Get of Parsley.
  21. {Make ready of Parmesan cheese.

Steps to make Meatless Meatballs made from Banana Peels:

  1. This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes..
  2. Carefully wash the banana peels under running water, and wipe off the water..
  3. Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all — using hands makes your life a lot easier..
  4. Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture..
  5. Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time..
  6. Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer..
  7. Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together..
  8. Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through..
  9. Season to taste and garnish with parsley and parmesan. Serve hot!.

So that’s going to wrap this up for this exceptional food meatless meatballs made from banana peels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!