Potato and corn croquettes. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning.

Potato and corn croquettes These have a different yet still delicious flavor compared to potato only or bechamel sauce only croquettes. If you want croquettes that are a little bit more floury, increase the amount of potatoes used. If you like creamier croquettes, increase the amount of milk.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and corn croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and corn croquettes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato and corn croquettes is something that I’ve loved my whole life.

Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning.

To begin with this particular recipe, we must first prepare a few components. You can have potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato and corn croquettes:

  1. {Prepare 300 g of ground pork.
  2. {Prepare 500 g of potato (about 5).
  3. {Get 1 of cob of corn.
  4. {Take 1/2 of onion.
  5. {Make ready 1/4 of Salt.
  6. {Get 1/4 of Pepper.
  7. {Get 1 TBSP of Butter.
  8. {Get 2 TBSP of potato starch.
  9. {Make ready 2 of eggs.
  10. {Make ready of Flour.
  11. {Get of Bread crumbs.

The croquette is the original no-waste recipe. Using up leftover bits of cooked vegetables, mashed potatoes, and herbs to make crispy little bites is an old-school French idea. Mix together mashed potatoes and corn. Make into patties that are fat but flat.

Steps to make Potato and corn croquettes:

  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 – 8 minutes).
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
  8. Shape it as you like..
  9. Coat them with flour, egg and bread crumbs (in that order).
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
  11. Pour ‘Bull-Dog sauce’ over and enjoy?.

Dip each pattie first in flour, then beaten egg, then panko. Serve with Tonkatsu sauce, or other Asian sauce. If the corn flakes don't seem to stick, brush the potato balls with a bit of sour cream or greek yogurt. Place the croquettes separated on a sheet pan lined with parchment paper. Corn cheese croquette is an ideal starter recipe for lunch and dinner.

So that’s going to wrap it up for this special food potato and corn croquettes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!