Andhra Chilli Chicken Curry.

Andhra Chilli Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, andhra chilli chicken curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Andhra Chilli Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Andhra Chilli Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook andhra chilli chicken curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Chilli Chicken Curry:

  1. {Prepare of For the Marination.
  2. {Take 500 grams of chicken.
  3. {Get 1 tsp of ghee or clarified butter.
  4. {Prepare 2 of medium-sized onions chopped finely or paste.
  5. {Get 1 tbsp of lemon juice.
  6. {Prepare 1 tsp of ginger garlic paste.
  7. {Prepare 1/4 tsp of red chilli powder.
  8. {Take 1/2 tsp of garam masala powder.
  9. {Prepare 1/4 tsp of turmeric powder.
  10. {Get to taste of Salt.
  11. {Make ready For of Green paste:.
  12. {Make ready 1/2 cup of fresh coriander leaves or cilantro.
  13. {Take 2 of green chilies.
  14. {Take For of Tempering:.
  15. {Get 1 tbsp of oil.
  16. {Take 1 sprig of curry leaves.
  17. {Make ready 1/4 tsp of cumin / jeera.
  18. {Get 2-3 of green chilies slit.

Steps to make Andhra Chilli Chicken Curry:

  1. Wash and soak chicken in buttermilk overnight and refrigerate or if you are soaking in the day then it would be at least 4 hours. Drain off the buttermilk fully before marinating. Why do you have to soak the chicken? Just to tenderize the chicken. Make a paste with the coriander leaves and green chilli, set aside till you use it for seasoning. Mix all the ingredients for marinating and rub the marinade all over the chicken pieces. Set aside for 45 minutes to 1 hour.
  2. Cook chicken in a pan or wok on a medium flame till tender and soft. If needed, you can sprinkle a little water (I let it cook in it's own juices). If the chicken oozes out excess then, evaporate by cooking on high. Time for tempering once chicken is cooked. Heat a pan with oil, add cumin, and curry leaves and green chilies. Let the leaves turn crisp Add the cooked chicken and ground coriander chilli paste and sauté..
  3. Mix well and fry for about 3 to 5 minutes on a medium flame, till you begin to reel under the aroma that wafts through the air. This Andhra Chilli Chicken Curry can be served as a starter or as a main course with roti-leavened flat bread or even rice..

So that’s going to wrap this up for this exceptional food andhra chilli chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!