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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chirote. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chirote is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chirote is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chirote using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chirote:

  1. {Get 2 cups of fine semolina.
  2. {Get 2 Tbsp of corn flour.
  3. {Get 4 Tbsp of sunflower oil.
  4. {Make ready 2 cups of sugar.
  5. {Get 1 tsp of green cardamon powder.
  6. {Prepare strands of Few Kesar.
  7. {Get 1 tsp of lemon juice.
  8. {Make ready As needed of Ghee for deep frying.

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Steps to make Chirote:

  1. Take semolina in a bowl. Add oil and salt to it. Make a dough by adding sufficient water to it. Keep covered for half an hour..
  2. For sugar syrup. Take a thick bottom vessel. Add sugar in it. Add water in it.make a sugar syrup of 2 string consistency. Switch off the flame. Now add Kesar strands, green cardamon powder and lemon juice to the sugar syrup. Keep aside..
  3. Now make 6 balls of semolina dough. Roll thin Rotis out of all 6 ball. Now mix corn flour and remaining oil and make a paste. Now spread this paste on one Roti. Now cover another Roti over this. Again spread satta (mixture of oil and corn flour) over it. Repeat the process for one more Roti.Now holding tightly make a roll of these three Roti..
  4. Cut this roll into 1/2 inch pieces. Roll it thick and deep fry in ghee till golden brown. Add in prepared sugar syrup and take it out in a bowl..

Chirote/ चिरोटे is an authentic Maharashtrian delicacy made by our chef Archana Arte. Chirote is one of the most popular sweet snacks made during Diwali. Learn how to make the best crunchy Chirote. Especie de pardillo, de canto agradable. Tiene una mancha roja en su pecho.

So that’s going to wrap this up with this special food chirote recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!