Vickys Easter Hot Cross Scones, GF DF EF SF NF. Use a teaspoon to dribble a little of the melted chocolate on to the top of each scone in a cross shape. If you prefer, you could put the melted chocolate into a plastic. Hot Cross Scones, all the amazing flavours of traditional Easter Hot Cross Buns.

Vickys Easter Hot Cross Scones, GF DF EF SF NF Great recipe for Vickys Cheese & Onion Scones, GF DF EF SF NF. We mostly make sweet scones for spreading with jam but savoury ones are delicious too! This Easter, while the hot-cross scones are being devoured at Violet, my husband and I are spending time in Joshua Tree, in the Californian desert.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

Use a teaspoon to dribble a little of the melted chocolate on to the top of each scone in a cross shape. If you prefer, you could put the melted chocolate into a plastic. Hot Cross Scones, all the amazing flavours of traditional Easter Hot Cross Buns.

To get started with this recipe, we must first prepare a few components. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

  1. {Get 220 g (2 cups) of less 1 heaped tbsp) gluten-free / plain flour.
  2. {Make ready 2 tsp of baking powder.
  3. {Make ready 1/4 tsp of xanthan gum if using GF flour.
  4. {Take 75 g of safe margarine (1/3 cup), I use Vitalite.
  5. {Make ready 40 g of soft brown sugar (3.5 tbsp).
  6. {Make ready 75 g of sultanas (6 tbsp).
  7. {Make ready 25 g of safe chocolate chips, I use Plamil brand (3 tbsp).
  8. {Take 1/2 tsp of sweet mixed spice / pumpkin pie spice.
  9. {Get 60-90 ml of safe milk (4 – 6 tbsp), I use rice milk.
  10. {Take of For the Crosses.
  11. {Get 25 g of GF plain flour.
  12. {Get 1 tbsp of water.
  13. {Get of Glaze.
  14. {Prepare 1 tbsp of caster sugar (superfine).
  15. {Get 1 tbsp of water.

I'm planning to bake a little batch for the weekend to enjoy with friends who are coming down from Marin County for. Here is how you cook that. We've given scones a hot cross bun twist so you can enjoy all those Easter flavours, in a fraction of the time. Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed.

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

  1. Mix the flour, xanthan gum if using and baking powder together.
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
  3. Mix in the sultanas, sugar and baking spice.
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
  5. Pat out on a floured surface to an inch thick.
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
  7. Mix the crosses flour and water together to form a plain dough.
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
  9. Lay on top of the scones like this.
  10. Glaze with leftover safe milk then bake for 15 minutes until golden.
  11. Mix the sugar and water and glaze the scones as they come out of the oven.
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones. They've been around for a little while now but have hit the mainstream this year, thanks in. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!

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