Fried Indian Mackerel #mycookbook.

Fried Indian Mackerel  #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Indian Mackerel #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel #mycookbook:

  1. {Make ready 2 of Mackerels.
  2. {Make ready 1 tablespoon of chilli powder.
  3. {Make ready 1/4 teaspoon of cumin powder.
  4. {Prepare 1 teaspoon of coriander powder.
  5. {Prepare 1 teaspoon of ginger-garlic paste.
  6. {Make ready of Salt as per taste.
  7. {Make ready of Vinegar of your choice.
  8. {Get of Oil for shallow frying.
  9. {Prepare 1 tablespoon of chopped onions.
  10. {Make ready 1 teaspoon of chopped cilantro leaves.
  11. {Get of For Coating.
  12. {Take of Fine Sooji/Rava/Semolina.
  13. {Prepare of Corn flour.
  14. {Get of (Use breadcrumbs if you prefer to).

Instructions to make Fried Indian Mackerel #mycookbook:

  1. If frozen, first thaw the mackerels..
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell).
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces..
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well..
  5. Let the fish marinate for 45-60 minutes..
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.?).
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture.
  8. Drop it very carefully into the heated oil..
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked..
  10. Garnish with cilantro leaves and chopped onions.
  11. Can be served with fish curry-rice or even as a snack with beers ??.
  12. Enjoy ???.

So that’s going to wrap it up with this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!