Elotes (Mexican Street Corn).

Elotes (Mexican Street Corn)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, elotes (mexican street corn). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elotes (Mexican Street Corn) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Elotes (Mexican Street Corn) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elotes (Mexican Street Corn):

  1. {Get 4 Ears of Corn on the Cob with Husks Removed.
  2. {Take 1/2 Cup of Lite Mayo.
  3. {Get 1/2 Cup of Lite Sour Cream.
  4. {Prepare 1 Cup of Finely Crumbled Cotija Cheese.
  5. {Take 1 Tbsp of Chili Powder.
  6. {Take of Zest of 1 Lime.
  7. {Take of Salt.
  8. {Make ready of Pepper.

Steps to make Elotes (Mexican Street Corn):

  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
  2. Mix together the Mayo and the sour cream in a bowl and set aside..
  3. Place the crumbled Cotija cheese into a wide bowl and set aside..
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

So that is going to wrap this up with this special food elotes (mexican street corn) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!