Mexican Street Corn Salad.

Mexican Street Corn Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Street Corn Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Street Corn Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn Salad:

  1. {Get 1 (16 oz) of bag frozen corn – thawed and "drained".
  2. {Take 1 of poblano pepper – seeds removed, finely diced.
  3. {Prepare 2 tbs of butter.
  4. {Get 1 tsp of olive oil.
  5. {Prepare 2 tbs of mayonnaise.
  6. {Prepare 2 tbs of sour cream.
  7. {Make ready 2 tbs of fresh cilantro – chopped.
  8. {Prepare 1/2 tsp of Chipotle chili powder.
  9. {Take 1/2 tsp of salt.
  10. {Make ready 1/4 tsp of black pepper (optional).
  11. {Take of juice of one small lime.
  12. {Take 1/3 cup of Queso fresco, crumbled.

Steps to make Mexican Street Corn Salad:

  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time..
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..

So that is going to wrap it up for this special food mexican street corn salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!