Corn Custard -Torta de Elote/ Milho.

Corn Custard -Torta de Elote/ Milho

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn custard -torta de elote/ milho. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Custard -Torta de Elote/ Milho is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn Custard -Torta de Elote/ Milho is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

  1. {Prepare 4 of eggs.
  2. {Take 1 can of condensed milk.
  3. {Get 1 can of corn. (frozen works also).
  4. {Take 1 box of (8oz) cream cheese.
  5. {Make ready 1 tbsp of butter.
  6. {Make ready 1 tsp of baking powder.
  7. {Make ready 1 of ground cinnamon.
  8. {Take 1 pinch of salt.

Steps to make Corn Custard -Torta de Elote/ Milho:

  1. Oven at 350°F.
  2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked..
  3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks).
  4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last)..
  5. Spray your pan, and pour it all in.
  6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist..
  7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge..
  8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!.

So that is going to wrap it up with this special food corn custard -torta de elote/ milho recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!