Easy fudge. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier) peanut.

Easy fudge When you use condensed milk however, you save yourself a lot of steps. My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. It's quick and easy to prepare and perfect to gift at Christmas.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier) peanut.

Easy fudge is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy fudge is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy fudge using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy fudge:

  1. {Make ready 3 cup of semi-sweet chocolate chips.
  2. {Take 14 oz of sweetened condensed milk.
  3. {Get 4 tbsp of butter.
  4. {Take 1 tsp of vanilla extract.
  5. {Make ready 1 pinch of salt.

See more ideas about Fudge, Fudge recipes, Candy recipes. Easy cherry fudge using JELL-O gelatin and topped with Dark Chocolate! Perfect for Valentine's Day, birthday parties, baby showers. Super-Easy Fudge: I found this recipe in a book, but I've seen it in some other places too.

Instructions to make Easy fudge:

  1. Line 8×8" glass pan with foil and spray foil with cooking spray.
  2. Put chips, butter, and milk into microwave safe glass bowl.
  3. Microwave 1 minute 30 seconds.
  4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving..
  5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.).
  6. Pour into foil-lined pan and even out with spatula..
  7. Refrigerate for 3 hours..
  8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge..

It's so easy and versatile that I don't think I'd ever try to make fudge any other way. It's super easy to make, no thermometer required and has a great old-fashioned, amazing fudge flavor and texture! These days you can hardly visit a tourist town. Extra Easy Fudge. this link is to an external site that may or may not meet accessibility guidelines. I don't know anybody that doesn't like fudge.

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