Semi Healthy Fudge…….Maybe. See more ideas about desserts, healthy desserts, semi healthy desserts. Made with olive oil & Greek yogurt instead of butter! They're SO easy to make too.

Semi Healthy Fudge.......Maybe This fudge recipe uses only ⅓ cup of almond butter, and the rest of the fat comes from half an avocado, which helps ensure that the fudge will be soft—not liquid—at room temperature. This super rich healthy fudge is vegan, gluten free, grain free and paleo. I can see this recipe being adapted to include other flavors or ingredients.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semi healthy fudge…….maybe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Semi Healthy Fudge…….Maybe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Semi Healthy Fudge…….Maybe is something that I have loved my entire life. They’re nice and they look fantastic.

See more ideas about desserts, healthy desserts, semi healthy desserts. Made with olive oil & Greek yogurt instead of butter! They're SO easy to make too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semi healthy fudge…….maybe using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Semi Healthy Fudge…….Maybe:

  1. {Take of fudge.
  2. {Get 1 of fat free sweetened condensed milk, 14 ounce can.
  3. {Prepare 3 cup of dark chocolate chips, 15 ounces.
  4. {Take 1 1/2 tsp of pure vanilla extract.
  5. {Make ready 1/3 cup of craisins dried cherries.
  6. {Make ready 1/4 cup of natural granola, your favorite blend.
  7. {Prepare of set up.
  8. {Get 1 of parchment paper.
  9. {Get 1 of baking dish 8×8 size.

Please keep this fudge in the fridge. It should last at least a week, maybe more. I haven't tried freezing it, but I am guessing it's possible to do that too. (Maybe I shouldn't have done that you guys. Thanks for the sneak peek on […] Healthy Chocolate Fudge Sauce

Steps to make Semi Healthy Fudge…….Maybe:

  1. Prepare the 8×8 pan by lining it with parchment paper leaving it to overlap the sides on baking dish..
  2. In a non stick sauce pan heat the condensed milk on a medium heat..
  3. Add in chips and mix until almost completely melted..
  4. Add in dried cherries and vanilla..
  5. Once chocolate is melted, pour into baking dish. Spread fudge to fill all the sides and make the top even..
  6. Sprinkle on granola and press into fudge..
  7. Chill for at least two hours to set..
  8. Cut into small sizes. Enjoy!.
  9. This does not need to be refrigerated to store once it is set..
  10. Recipe by Taylor68too with the inspiration of cooks listed above..
  11. Ingredients used..

Top with Cinnamon I love recipes that have both "healthy" and. Enter the Healthy 'Eatmore' Fudge Squares. As a kid, I devoured Eatmore Bars when I got the chance (this wasn't often because chocolate bars always led to me having temper tantrums… I'm guessing it had to do with the enormous amounts of 'bounce-off-the-walls' refined sugar…), and I have to admit. Healthy fudge is easy to make and absolutely delicious! This fudge is made with only almond butter, agave, and cocoa and then put in the freezer to set.

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