Easy Vegan Udon Noodle Soup, made with Shiitake powder.

Easy Vegan Udon Noodle Soup, made with Shiitake  powder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:

  1. {Make ready 1 Tbsp of Shiitake powder.
  2. {Make ready 2 Tbsp of water to rehydrate Shiitake powder.
  3. {Make ready 12 g of Kombu.
  4. {Make ready 20 g of soybeans.
  5. {Make ready 40 ml of Mirin.
  6. {Take 60 ml of soy sauce.
  7. {Prepare 15 g of brown sugar.
  8. {Prepare 1 tsp of grain vinegar.
  9. {Prepare of Udon noodles for two people.
  10. {Make ready of Condiments of your choice, such as chopped scallions.

Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:

  1. Soak the Kombu for up to 30 minutes in water to soften..
  2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes..
  3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good..
  4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml..
  5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes..
  6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml..
  7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste..
  8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste..
  9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them..

So that is going to wrap it up with this exceptional food easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!