Eggless Mawa Cake.

Eggless Mawa Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless mawa cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Mawa Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless Mawa Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Mawa Cake:

  1. {Make ready 150 gm of Maida.
  2. {Make ready 200 gm of Mithai Mate.
  3. {Make ready 4 tbsps of Amul butter.
  4. {Make ready 100 gm of Khoya (Mawa) unsweetened.
  5. {Get 3/4 cup of Milk.
  6. {Get 4 tbsp of Sugar.
  7. {Make ready 1 tbsp of Baking powder.
  8. {Take 1 tbsp of Soda bi carb.
  9. {Prepare 2 tbsp of Pistachio Kaju coarse powder.

Steps to make Eggless Mawa Cake:

  1. First Keep oven for preheating at high temperature..for 10mins..
  2. Add baking powder and soda bi Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside..
  3. Grease the cake tin with butter and Maida flour..
  4. Divide the Maida flour mixture into four parts..
  5. Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well..
  6. Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used..
  7. Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly..
  8. Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil..
  9. Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins..
  10. Cool and cut the baked Khoya (Mawa) cake into required pieces..
  11. For TODDLERS to RELISH..

So that’s going to wrap this up for this special food eggless mawa cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!