Eggless Whole Wheat Chai Spiced Cake.

Eggless Whole Wheat Chai Spiced Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless whole wheat chai spiced cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Whole Wheat Chai Spiced Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Eggless Whole Wheat Chai Spiced Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless whole wheat chai spiced cake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole Wheat Chai Spiced Cake:

  1. {Get of Dry ingredients.
  2. {Get 1 cup of Whole wheat flour.
  3. {Get 1 tsp of Chai masala powder.
  4. {Make ready 1/2 tsp of Baking powder.
  5. {Make ready 1/4 tsp of Baking soda.
  6. {Make ready 1/4 tsp of Salt.
  7. {Take of Wet ingredients.
  8. {Prepare 1/2 cup of Brown sugar.
  9. {Prepare 3 tbsp of Oil.
  10. {Take 3 tbsp of ghee.
  11. {Prepare 3 tbsp of Thick part of curd.
  12. {Make ready 2 tbsp of honey.
  13. {Make ready 2 tbsp of Cream.

Steps to make Eggless Whole Wheat Chai Spiced Cake:

  1. Add salt, baking powder and soda to the flour. (I have doubled the recipe here for my kids).
  2. Sieve together 3 times, for the flour to incorporate air and also everything gets well mixed..
  3. Add the chai masala and sieve again. Set aside and prepare the wet mix..
  4. In a bowl add oil and ghee and also add honey..
  5. Add the cream, brown sugar and beat well with a whisk or a beater..
  6. Add curd and mix well..
  7. Prepare a six inch tin by lining and greasing. I have taken 2 as I have doubled recipe. Preheat oven at 180°C for 10 minutes..
  8. Add flour in portions and mix by cutting and folding method. Do not whisk or beat once you've started adding the flour..
  9. Like this. Add almonds if you like, I wanted plain..
  10. Pour in the tins..
  11. This after 5 minutes..
  12. Place in oven for 20 minutes, check with skewer it's done, if not keep again for some time..
  13. Cool the tins over wire rack for 5 minutes. Invert the cake over the rack and cool..
  14. Serve warm or chilled..

So that’s going to wrap it up with this special food eggless whole wheat chai spiced cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!